Ingredients
1 box yellow cake mix, plus ingredients called for on box
Zest of 1 lemon
Juice of 1 lemon
1/2 c. (1 stick) Unsalted butter
2 c. powdered sugar
1/4 c. honey
1/4 c. sour cream
2 tbsp. whiskey
Pinch kosher salt
Lemon wedges, for garnish
Ground cinnamon, for garnish
Preparation
Step 1Preheat oven to 350° and line a muffin tin with cupcake liners.Step 2Prepare cake batter according to instructions on box. Stir in lemon juice and zest and pour into prepared cupcake liners. Bake until a toothpick inserted in the center comes out clean, 18-20 minutes.Step 3Meanwhile, make buttercream. In a large bowl using a hand mixer, mix butter and sugar until light and fluffy. Beat in honey, sour cream and whiskey until just combined. Transfer into piping bag and pipe into prepared cupcakes. Garnish with cinnamon and a lemon wedge. Serve.
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