Ingredients
24 Oreos, crushed
6 tbsp. butter, melted
Pinch of kosher salt
2 (8-oz) cream cheese bars, softened
1/2 c. granulated sugar
1/4 c. light brown sugar
1/4 c. cocoa powder
2 eggs
1 tsp. pure vanilla extract
Pinch of salt
1 c. hot fudge sauce, plus more for garnish
1/2 c. chopped Oreos, for garnish
Preparation
Step 1Make crust: Preheat oven to 325° and grease an 8"-x-8" pan with cooking spray. In a medium bowl, mix crushed Oreos, butter, and salt until combined. Press tightly into prepared pan.Step 2Make cheesecake: In a large bowl, beat together cream cheese, granulated sugar, light brown sugar, and cocoa powder. Add eggs one at a time, then add vanilla and salt and beat until combined. Fold in hot fudge sauce. Pour mixture over crust. Step 3Bake until only slightly jiggly, about 40 minutes. Let cool slightly, then refrigerate until firm, 3 hours, or up to overnight. Step 4Drizzle with more hot fudge and sprinkle with Oreos. Slice into bars and serve.
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