Ingredients
4 (6-oz.) fillets tilapia
2 tbsp. honey
4 limes, thinly sliced
2 ears corn, shucked
2 tbsp. fresh cilantro leaves
1/4 c. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Preparation
Step 1Heat grill to high. Cut 4 sheets of foil about 12" long.Step 2Top each piece of foil with a piece of tilapia. Brush tilapia with honey and top with lime, corn, and cilantro. Drizzle with oil and season with salt and pepper.Step 3Fold each foil pack crosswise over to completely cover the food mixture. Roll top and bottom edges to seal.Step 4Grill until tilapia is cooked through and corn is tender, about 15 minutes.
Take note that if your fish fillets run larger, it might take a bit longer on the grill to cook through completely. If you own a meat thermometer, aim to hit 145° internal temperature before it comes off the grill!
