Ingredients
2 tbsp. chili powder
1 tbsp. ground cumin
1 1/2 tsp. smoked paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. kosher salt
1 tsp. freshly ground black pepper
1/2 tsp. dried oregano
Preparation
Step 1In a small bowl, mix all ingredients together. Store in an airtight container.
We are huge proponents of the premixed stuff. Its convenient and doesn’t just go well with beef (see our Taco Lime Shrimp). But there are a few huge advantages to making your own. First thing, its cheaper and, if you buy good spices, better quality than what you find in the store. Second, its customizable! Don’t love the cumin? Take it down a bit! Want it spicer? Add some cayenne to feel the burn. Lastly, you know exactly what goes into it, no additives and preservatives, just spice! If you have any left over, store in an airtight container, and this should keep for about a year or so from when you bought the oldest spice used in the mix. If you get inspired to make more of your own spice mixes, you can try out our favorite rib rub and adobo seasoning. Tried this spice mix out? Let us know how it went in the comments below!
