Ingredients
8 King’s Hawaiian Original Hawaiian Sweet Hot Dog Buns
8 hot dogs, split lengthwise (be careful not to cut all the way through)
2 c. fresh pineapple, finely chopped
1/2 small red onion, finely chopped
1/2 c. freshly chopped cilantro, plus more for serving
3 tbsp. fresh lime juice
Kosher Salt
1/2 c. mayonnaise
1/4 c. Sriracha
1 tbsp. fresh lime juice (optional)
Kosher Salt
Preparation
Step 1Make the pineapple salsa: In a small bowl, toss together pineapple, onion, cilantro, and lime juice. Season with salt and set aside.Step 2Make the spicy mayo: In another small bowl, whisk together mayonnaise, Sriracha, and lime juice, if adding. Season with salt and set aside.Step 3Heat a grill or grill pan over medium heat. Split King’s Hawaiian Original Hawaiian Sweet Hot Dog Buns and toast as desired. Set aside.Step 4Place hot dogs on grill or grill pan and cook for about 3 minutes, or until grill marks appear.Step 5Place hot dogs in buns, then top with pineapple salsa, and drizzle with spicy mayo. Garnish with more cilantro before serving.
Pro tip: Grilling the King’s Hawaiian Original Hawaiian Sweet Hot Dog Buns makes the buttery bun even more irresistible Made it? Let us know how it went in the comment section below!
