Best Hawaiian Chicken And Pineapple Skewers Recipe How To Make Hawaiian Chicken And Pineapple Skewers

Ingredients

1/4 c. pineapple juice

1/4 c. low-sodium soy sauce

3 tsp. SPLENDA® No Calorie Sweetener, Granulated

1 tsp. ketchup

2 garlic cloves, minced

1 1/2 c. Cubed fresh pineapple

2 Large bell peppers, cut into pieces

1 Medium red onion, cut into pieces

Olive oil, for brushing

salt

Freshly ground black pepper

Lime wedges, for serving

Preparation

Step 1Whisk together pineapple juice, low-sodium soy sauce, SPLENDA® Sweetener, ketchup, garlic, and ginger. Pour into a large resealable bag and add chicken. Let marinate in the refrigerator at least 4 hours and up to overnight. Step 2Thread chicken, pineapple, peppers, and onion onto skewers. (Discard bag with marinade.)Step 3Heat a grill or grill pan over medium-high heat. Brush each skewer with olive oil and season with salt and pepper. Grill skewers, turning occasionally, until chicken is nicely charred and cooked through, about 12 minutes. Serve with lime wedges.