Ingredients
1 c. (2 sticks) butter, softened
1 c. granulated sugar
3 large eggs
3 1/2 c. all-purpose flour, plus more for surface
1 1/2 tsp. baking powder
1 tsp. kosher salt
1 tsp. pure vanilla extract
Egg wash, for brushing
1 (12-oz.) can Solo fruit filling
Preparation
Step 1Cream butter and sugar. Add eggs and beat well. Mix in flour, baking powder, salt, and vanilla. Step 2When thoroughly mixed, cover bowl with plastic wrap and refrigerate overnight. Step 3Preheat oven to 375º. Roll dough on well-floured surface. (Keep unused dough cold.) Cut circles, using a glass or clean Solo can, dipped in flour. Brush each circle with egg wash, then top with fruit filling. Step 4Bring up 3 corners and pinch to form a triangle. Place on cookie sheet. Step 5Brush outsides with egg wash and bake until slightly browned, 15 minutes. Let cool on a wire rack.
This recipe was updated in November 2021.
