Ingredients
1 c. mayonnaise
2 tbsp. freshly chopped parsley
2 tsp. freshly chopped thyme
1 tbsp. extra-virgin olive oil
2 cloves garlic, minced
8 slices crusty bread, such as sourdough or ciabatta
1/2 c. herb mayo
1/4 c. Dijon mustard
12 slices deli ham
8 slices provolone
1 arugula
1 tomato, thinly sliced
1/2 red onion, thinly sliced
Preparation
Step 1In a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic. Step 2Spread 2 tablespoons herb mayo on 4 slices of bread. Spread 1 tablespoon mustard on the other 4 slices of bread. Top each mayo slice of bread with 3 slices of ham, 2 slices of provolone, arugula, a couple slices of tomato, and red onion. Top with remaining bread slices, mustard side down.
If you want to make your mayonnaise from scratch, start with our simple homemade mayo!
