Ingredients
1 lb. asparagus, woody ends removed
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
all-purpose flour, for dusting
1 sheet crescent dough
2/3 lb. sliced ham
1/2 c. grated parmesan
Preparation
Step 1Preheat oven to 425º and line a medium baking sheet with parchment paper. In a large bowl, toss asparagus in olive oil and season with salt and pepper.Step 2On a lightly floured surface, roll the crescent dough out to a large rectangle. Square off edges and cut the rectangle into 1/2" thick strips. Step 3Wrap 4 to 5 asparagus in one slice of ham, then wrap from top to bottom in a spiral and place on baking sheet, seam side down. Top each bundle with parmesan and bake until crescent is golden and asparagus is tender, 12 to 15 minutes.
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