Ingredients
Non-stick baking spray
6 packets unflavored Knorr Gelatin
1 3-oz. grape Jell-o packet
1 3-oz. peach Jell-o packet
1 3-oz. melon Jell-o packet
2 1/2 c. vodka, divided
1 14-oz. can sweetened condensed milk
Preparation
Step 1Lightly coat a mini muffin pan with non-stick spray, wiping off excess. Transfer pan to freezer (the colder the pan, the faster the Jell-O will set).Step 2Pour 2 1/2 cups water into a 9" pie pan; sprinkle unflavored gelatin on top and allow to bloom, 3 to 4 minutes. Pour bloomed mixture into a saucepan and warm over low heat. Stir mixture constantly until gelatin dissolves (mixture should be syrupy); set aside.Step 3In three separate bowls, prepare grape, peach, and melon Jell-o according to “fast set” instructions. Spike each with 3/4 cup vodka and stir to combine.Step 4Pour sweetened condensed milk into a medium bowl, then add 1 cup gelatin mixture. Step 5From remaining gelatin mixture, measure out 1 1/2 cups and add 1/2 cup to the grape, peach, and melon Jell-o mixtures, stirring to combine. Step 6Remove chilled pan from freezer. Measure and pour out 1 teaspoon or 1 tablespoon of grape, peach, or melon Jell-o into wells (1 teaspoon if using a mini muffin pan and 1 tablespoon for a regular muffin pan). Transfer to freezer to set, 3 minutes. Remove pan from freezer and add 1 teaspoon or 1 tablespoon sweetened condensed milk-gelatin mixture, then transfer back to freezer to set, 3 minutes. Remove pan from freezer and repeat layers until wells are filled.Step 7To remove, gently press finger into Jell-o shots and pull it toward the center away from the walls. Use a finger from your other hand to leverage out the Jell-o shot.
