Ingredients
2 c. white chocolate, chopped
15 drops Flo-Coat Candy Coating
1 drop purple food coloring
1 drop green food coloring
1 drop orange food coloring
2 tbsp. large Halloween-colored nonpareils
1 tbsp. Halloween-colored sprinkles
Preparation
Step 1Place chocolate in a heat-proof bowl over a pan of simmering water and stir until completely melted.Step 2Divide 3 tablespoons melted white chocolate into three separate bowls. Add five drops Flo-Coat and one drop of food coloring to each bowl; stir to combine.Step 3Pour remaining white chocolate onto a parchment-lined baking sheet. Using an offset spatula, spread chocolate until it’s 1/8"- to 1/4"-thick. Drizzle colored chocolate on top and drag a toothpick to create swirls. Dust top with nonpareils and sprinkles. Step 4Transfer to the refrigerator to set, 20 minutes. Break into pieces to serve.
