Ingredients
1 box brownie mix
1/4 c. Guinness
1/4 c. vegetable oil
1 large egg
1 1/2 c. chocolate chips
1/2 c. heavy cream
1/2 c. Guinness
Preparation
Step 1Preheat oven to 350°. Grease an 8” square baking pan. Whisk together brownie ingredients, then spread into prepared pan. Step 2Bake according to package directions, or until a toothpick inserted comes out clean, 35 minutes. Let cool completely in the pan.Step 3Meanwhile, make the ganache: Place chocolate chips in a medium, heat-proof bowl. In a small saucepan over medium heat, bring the heavy cream and Guinness just to a boil. When bubbles begin to break the surface around the edges of the pan, remove from heat.Step 4Pour hot cream over chocolate chips. Let sit for 15 seconds, then whisk constantly until sauce is smooth. Step 5Once brownies are cool, pour ganache over and spread evenly. Step 6Refrigerate brownies until ganache has set, about 15 minutes. Step 7Slice into squares and serve.
BUY NOW: Guinness Extra Stout, $24, drizly.com.
