Ingredients
4 boneless, skinless antibiotic free chicken breasts
2 tsp. kosher salt
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. dried oregano
1/2 tsp. onion powder
1/2 tsp. cumin
2 tbsp. extra-virgin olive oil
1 avocado, diced
Juice of 1 lime
2 cloves garlic, minced
1/4 red onion, finely chopped
1/2 c. grape tomatoes, quartered
2 tbsp. freshly chopped cilantro, plus more for garnish
1 lime, cut into wedges
Preparation
Step 1Preheat oven to 400°. In a small bowl, stir together salt, chili powder, garlic powder, oregano, onion powder, and cumin. Coat chicken with oil and rub all over with spice mix.Step 2In a large bowl, stir together avocado, lime juice, garlic, red onion, tomatoes, and cilantro. Cut a pocket into each chicken breast and stuff with guacamole mixture. Secure pocket closed with toothpicks.Step 3Bake until chicken is cooked to an internal temperature of 165°, about 25 minutes. Garnish with cilantro and serve with lime wedges.
