Ingredients

1 tbsp. canola oil

1 lb. ground turkey

1/2 large onion, diced

2 cloves garlic, minced

kosher salt

1 package Trader Joe’s Frozen Jasmine Rice

1 c. marinara

1 1/2 c. shredded pepper jack, divided

4 bell peppers, tops removed

Preparation

Step 1Preheat oven to 375°. In a large skillet over medium-high heat, heat oil. Cook turkey until starting to brown, 3 to 4 minutes. Add onion and garlic and cook until turkey is golden and cooked through, 4 minutes more. Season with salt.Step 2Meanwhile, cook Trader Joe’s Frozen Jasmine Rice according to package directions. Step 3In a large bowl, combine browned turkey, cooked rice, marinara, and 1 cup shredded pepper jack and season with salt.Step 4Spoon mixture into hollowed peppers and top with remaining 1/2 cup pepper jack. Bake until peppers are tender and mixture warmed through, 28 to 30 minutes.