Best Grilled Shrimp Tacos How To Make Grilled Shrimp Tacos

Ingredients

3 tbsp. fresh lime juice

2 tbsp. olive oil

2 garlic cloves, minced

1 1/2 tsp. chili powder

3/4 tsp. sweet paprika

1/4 tsp. ground cumin

Kosher salt

1 1/2 lb. medium shrimp, peeled and deveined

1 1/2 tsp. honey

8 corn tortillas, warmed, for serving

1 1/2 c. cup mango, diced into ¼-inch cubes

1/3 c. red bell pepper, finely chopped

1 jalapeño pepper, seeded, stemmed, and very finely chopped

3 tbsp. finely chopped red onion

3 tbsp. finely chopped fresh cilantro leaves, plus more for serving

2 tsp. finely grated lime zest plus 3 tbsp. fresh lime juice

2 tbsp. extra-virgin olive oil

Finely chopped red cabbage, for serving

Preparation

Step 1Make the tacos: In a large bowl, whisk together the lime juice, olive oil, garlic, chili powder, paprika, and cumin; season generously with salt. Add shrimp and toss until coated. Cover with plastic wrap. Let marinate 10 minutes at room temperature.Step 2Meanwhile, make the slaw: In a medium bowl, combine the mango, bell pepper, jalapeño pepper, onion, cilantro, lime zest and juice, and oil. Season with salt.Step 3Preheat a large cast iron skillet over medium-high. Add shrimp in a single layer, leaving marinade in the bowl; reserve marinade. Grill shrimp until pink and opaque, about 1 minute per side. Remove shrimp to a plate. Add remaining marinade and honey and cook, stirring, until reduced and garlic is light golden, about 1 minute more. Spoon marinade over cooked shrimp.Step 4Build tacos: Add a small handful of cabbage, a few shrimp, and a large scoop of mango salsa. Garnish with cilantro and serve.

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