Ingredients
1 c. unsweetened pineapple juice
3/4 c. ketchup
1/2 c. low-sodium soy sauce
1/2 c. brown sugar
2 cloves garlic, minced
1 tbsp. freshly minced ginger
1 lb. boneless skinless chicken breasts
1 tsp. vegetable oil, plus more for grill
1 pineapple, sliced into rings & halved
Thinly sliced green onions, for garnish
Preparation
Step 1In a large bowl, whisk together pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger until combined.Step 2Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the fridge at least 2 hours and up to overnight.Step 3When ready to grill, heat grill to high. Oil grates and grill chicken, basting with marinade, until charred and cooked through, 8 minutes per side. Step 4Toss pineapple with oil and grill until charred, 2 minutes per side.Step 5Garnish chicken and pineapple with green onions before serving.
If you want to take this recipe to the next level, you can slice the chicken and throw it into a tortilla with pickled red onion and a bright cabbage slaw. Made this recipe? Let us know what you think in the comments?
