Ingredients
1/4 c. mayonnaise
1/4 c. sour cream
1 tbsp. ketchup
1 tsp. Worcestershire sauce
1/2 tsp. paprika
Pinch of cayenne pepper
1/2 c. finely grated Parmesan cheese
1 tbsp. paprika
1/8 tsp. cayenne pepper
1/2 tsp. Italian seasoning
4 sweet Vidalian onions, peeled with root end intact
Fresh chopped parsley, for serving
Preparation
Step 1Preheat grill over medium-high. Make sauce: In a small bowl, combine mayonnaise, sour cream, ketchup, Worcestershire, paprika, and cayenne. Season with salt. Step 2Make seasoning: In a small bowl, combine Parmesan, paprika, cayenne, and Italian seasoning. Season with salt.Step 3Cut stem off onion and place flat side down. Cut 1/2" from the root down, into 12 to 16 sections, making sure not to cut through root. Flip over and pull sections of onion out gently to separate petals. Sprinkle all over with cheese-spice mixture. Step 4Drizzle onions with oil and grill covered until tender and lightly charred, about 15 minutes. Step 5Garnish with parsley and serve with dipping sauce.
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