Ingredients
1 lb. chicken breast, pounded thin
1/4 c. extra-virgin olive oil, plus more for drizzling
kosher salt
Freshly ground black pepper
2 c. cherries, pitted and halved, divided
2 tbsp. red wine vinegar
1 head green leaf lettuce
1 c. shredded radicchio
2 green onions, chopped
1 c. Sliced Cucumbers
1/2 c. Freshly Chopped Parsley
Preparation
Step 1Preheat grill or grill pan over high heat.Step 2Rinse and dry chicken with paper towels, then drizzle with olive oil and season with salt and pepper. Grill chicken for 2 minutes on each side. (Internal temperature should be 165°.) Transfer to plate to rest and slice on diagonal.Step 3In a medium jar add 1 cup cherries, vinegar, 1/4 cup olive oil, salt and pepper. Shake well and refrigerate until ready to serve.Step 4Toss together green leaf lettuce, radicchio, green onions, cucumbers and remaining cherries. Shake dressing well and drizzle over salad. Top with grilled chicken and garnish with parsley.
