Ingredients
1 3/4 c. all-purpose flour
1/4 c. granulated sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. kosher salt
1 1/2 c. milk
4 tbsp. melted butter
3 large eggs
1 tsp. pure vanilla extract
Cooking spray
Softened butter, for serving
Maple syrup, for serving
Preparation
Step 1In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together milk, melted butter, eggs, and vanilla. Add wet ingredients to dry and ingredients and mix until just combined. Step 2Heat a medium grill pan over medium heat and spray with cooking spray. Add about ½ cup batter in center of pan. Cook until bubbles form around edges and waffles are easy to flip, about 3 minutes, then flip and cook 2 minutes more. Repeat with remaining batter. Step 3Serve waffles warm with butter and maple syrup.
