Ingredients
3 tbsp. extra-virgin olive oil, divided
4 c. packed baby spinach
8 large eggs
1/4 c. milk
2 tbsp. freshly chopped basil
1 tbsp. freshly chopped parsley
1 tbsp. freshly chopped chives
2 tsp. fresh thyme leaves
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
1 ham steak
Preparation
Step 1In a medium nonstick skillet over medium heat, heat 1 tablespoon oil. Add spinach and sauté until wilted. Step 2In a medium bowl, whisk together eggs and milk. Add herbs and wilted spinach and season with salt, pepper, and a pinch of red pepper flakes. Step 3To same skillet over medium heat, heat another tablespoon oil. Add eggs and reduce heat to medium-low. Use a rubber spatula to stir eggs around until just set. Scrape eggs onto a plate immediately.Step 4In another medium skillet over medium heat, heat remaining 1 tablespoon oil. Add ham and cook until golden, 3 to 5 minutes per side. Step 5Slice ham and serve with scrambled eggs.
Have you tried these yet? Let us know how it went in the comments below!
