Ingredients
1 1/2 lb. tomatillos, husked and quartered
1 c. yellow cherry tomatoes
3 cucumbers, small and chopped
2 jalapeños, stem, seeds removed and chopped
2 cloves garlic, peeled
1 lime, juiced
1 tbsp. horseradish
1 tsp. kosher salt
1 tsp. celery seed
1 1/2 c. vodka
Old bay, for rimming
6 cooked bacon strips, for garnish
6 celery sticks, for garnish
Preparation
Step 1In a large food processor, add tomatillos, cherry tomatoes, cucumbers, jalapeno, and garlic. Blend until smooth. Add lime juice, horseradish, hot sauce, salt, celery seed, and a few cranks of pepper. Blend again until combined. Step 2Mix tomatillo mixture and vodka in a large pitcher. Step 3Place old bay on a small, shallow plate. Rim 4 glasses with a lime wedge then dip rims into old bay. Step 4Divide bloody marys between glasses and garnish with a strip of bacon, celery stick, and a lime wedge.
