Ingredients
6 oz. block feta
1 lb. ground beef
1/2 red onion, finely chopped
1/2 c. panko bread crumbs
1 large egg, lightly beaten
1 clove garlic, minced
1 tbsp. Chopped fresh dill
1 tbsp. chopped fresh parsley
1/2 tsp. ground coriander
kosher salt
Freshly ground black pepper
1/3 c. Greek yogurt
1 tbsp. lemon juice
Pinch crushed red pepper flakes
1 tbsp. Chopped fresh dill
Preparation
Step 1Preheat oven to 400°. Cut feta into small 1/2” cubes and set aside.Step 2In a large bowl, combine ground beef, red onion, bread crumbs, egg, garlic, dill, parsley, and coriander and mix until evenly combined. Season with salt and pepper. Step 3Scoop about 2 tablespoons of the meatball mixture into a small ball and press 1 cube feta into the center, sealing meat tightly around cheese. Repeat with remaining meatball mixture and cheese. Step 4Place meatballs on baking sheet in a single layer. Drizzle with olive oil and toss gently until slightly coated. Bake until the meatballs are browned and cooked through, about 25 minutes. Step 5Meanwhile, make dip. In a small serving bowl, combine yogurt, lemon juice, red pepper flakes and dill and mix until evenly combined. Step 6Serve meatballs warm, with dipping sauce.
