Ingredients
2 cloves garlic, minced
1 tsp. dried oregano
1 tsp. sugar
1/4 c. red wine vinegar
1/2 c. extra-virgin olive oil
2 c. tomato, diced
2 c. cucumber, diced
1/2 c. pitted Kalamata olives, chopped
1/2 c. red onion, diced
2/3 c. Feta, crumbled
WHEAT THINS Original Snacks, for serving
5 cloves garlic, minced
2 1/2 tsp. dried oregano
2 1/2 tsp. sugar
1/2 c. plus 2 tbsp. red wine vinegar
1 1/4 c. extra-virgin olive oil
5 c. tomato, diced
5 c. cucumber, diced
2 1/4 c. pitted Kalamata olives, chopped
2 1/4 c. red onion, diced
1 2/3 c. Feta, crumbled
WHEAT THINS Original Snacks, for serving
10 cloves garlic, minced
5 tsp. dried oregano
5 tsp. sugar
1 1/4 c. red wine vinegar
2 1/2 c. extra-virgin olive oil
10 c. tomato, diced
10 c. cucumber, diced
4 1/2 c. pitted Kalamata olives, chopped
4 1/2 c. red onion, diced
3 1/3 c. Feta, crumbled
WHEAT THINS Original Snacks, for serving
Preparation
Step 1Make dressing: In a bowl, combine garlic, oregano, sugar, red wine vinegar, and olive oil. Step 2Make salsa: In a large bowl, add the rest of the ingredients and toss with dressing to coat. Step 3Transfer to a few serving bowls. Serve with WHEAT THINS Original Snacks, Coca-Cola® and Coors Light.
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