Ingredients
1 c. Greek yogurt
1/2 cucumber, finely chopped
1 tbsp. chopped dill
Juice of 1/2 a lemon, plus more if desired
kosher salt
Freshly ground black pepper
pinch of crushed red pepper flakes
1 tbsp. extra-virgin olive oil
4 large pitas, halved
3 c. shredded mozzarella
2 c. Shredded chicken
1 c. crumbled feta
1/2 c. roasted red peppers, drained
1/2 c. coarsely chopped Kalamata olives
1 tbsp. chopped dill
Preparation
Step 1Make the sauce: In a medium bowl, stir together Greek yogurt, cucumber, dill, and lemon juice. Season to taste with salt, pepper and red pepper flakes. Step 2In a large skillet over medium heat, heat olive oil. Add one pita half, cut-side up. Top with a handful each of mozzarella and chicken. Sprinkle with feta, red peppers, olives and dill. Top with the matching pita half, cut-side down. Step 3Cook until the cheese is melted and the bottom pita is golden, about 2 minutes. Carefully flip and continue to cook until the second side is golden, about 2 minutes more. Step 4Repeat with remaining ingredients. Cut quesadillas into wedges and serve warm with Tzatziki sauce.
