Ingredients
1 lb. red and green grapes
15 wooden skewers
1/2 bottle prosecco or other bubbly
1 c. vodka
Preparation
Step 1Skewer red and green grapes on skewers and place in a shallow baking dish.Step 2Pour over prosecco and vodka and transfer to the refrigerator. Let soak 1 hour.Step 3Drain booze (keep for cocktails if desired) and freeze skewers until frozen, 2 hours more.
But you know what’s even better than frozen grapes? Prosecco grapes, so we had to combine the two like any right-minded person. The result = phenomenal. You skewer grapes (red or green, whatever you want) and layer them in a baking dish. Pour over prosecco and vodka (or rum or tequila—whatever booze you love) and let ’em soak for at least an hour. Drain, reserving the booze for mimosas, and then freeze. The result is the perfect party snack on a hot day and will make you SO glad you turned your frozen grape obsession into a grapesicle one.
