Ingredients
1 c. pumpkin puree
2 c. old-fashioned rolled oats
2 large eggs
1/2 c. honey
1/4 c. sugar
1 tsp. baking soda
1 tsp. pure vanilla extract
1/2 tsp. cinnamon
1/4 tsp. cloves
Pinch nutmeg
1/2 tsp. kosher salt
1/2 c. pecans
Preparation
Step 1Preheat oven to 350° and line an 8"-x-5” pan with parchment paper.Step 2Combine pumpkin, oats, eggs, honey, baking soda, vanilla, cinnamon, cloves, nutmeg and salt in a blender. Blend until you have a smooth batter, about 1 minute. Step 3Pour batter into prepared pan and sprinkle with pecans. Cover with aluminum foil and bake until a toothpick inserted into the middle of the bread comes out clean, about 35 minutes.Step 4Let cool in pan for 15 minutes, then invert loaf onto a cooling rack to cool completely. Slice and serve.
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