Ingredients
12 chicken drumsticks, rinsed and patted dry
extra-virgin olive oil
kosher salt
Freshly ground black pepper
1/2 c. apricot jam
Juice and zest of 1/2 lemon
1 lb. broccoli, cut into florets
1/2 c. freshly chopped cilantro
Preparation
Step 1Preheat oven to 450° and line a rimmed half-sheet pan with parchment paper.Step 2Place chicken on sheet pan. Drizzle with olive oil and massage well; season with salt and pepper on all sides. Spread in an even layer and roast until internal temperature is 165°, 25 minutes. Step 3Meanwhile, prepare glaze. In a small mixing bowl add jam and lemon juice and zest. Remove chicken from oven and brush glaze all over. Heat broiler, then broil chicken for 3 to 5 minutes. Watch carefully as the glaze can burn.Step 4Bring a large pot of salted water to boil. Add broccoli and cook for 3 to 4 minutes, then drain. Serve chicken with broccoli and garnish with cilantro.
