Ingredients
6 tbsp. light butter
1/2 c. SPLENDA® Sugar Blend
2 tbsp. molasses
1 egg
1 1/2 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. ground cinnamon
1 tsp. ground ginger
1/4 ground cloves
1/4 c. light butter
1 tsp. vanilla extract
8 oz. light cream cheese
3/4 c. SPLENDA® No Calorie Sweetener, Granulated
2 tbsp. cornstarch
Preparation
Step 1Preheat oven to 350 degrees F. In a large mixing bowl cream together the butter, SPLENDA® Sugar Blend, molasses, and egg. Add in the dry ingredients and mix well. Step 2Form dough into a disc, cover tightly with plastic wrap, and let rest in the refrigerator for one hour. Step 3Roll out dough on nonstick surface into a rectangle about ¼ inch thick. Slice into fries (small rectangles). Place fries on cookie sheets lined with parchment, about 2 inches apart, and refrigerate while the oven preheats. Step 4Bake for 8 to10 minutes or until golden brown. Remove from oven and cool on wire rack. Serve with cream cheese frosting dip. Step 5To make the cream cheese frosting dip, use a hand mixer to beat butter, cream cheese and vanilla extract together until light and fluffy. Add in SPLENDA® No Calorie Sweetener, Granulated and cornstarch and continue to mix until combined.
