Ingredients
1 large broccoli head, cut into 1/2"-thick steaks
Extra-virgin olive oil, for drizzling
kosher salt
Freshly ground black pepper
2 tbsp. honey
Juice of 1 lemon
1 clove garlic, grated
1 piece fresh ginger, peeled and grated
2 lb. salmon, cut into 4 pieces
2 green onions, sliced
Preparation
Step 1Preheat large cast-iron grill pan. Toss broccoli with a drizzle of olive oil and season with salt and pepper, then set aside. Step 2Make glaze: In a small bowl, mix together honey, lemon juice, garlic and ginger.Step 3Grill broccoli until charred, about 2 minutes on each side.Step 4Rinse salmon and pat it dry. Drizzle with olive oil and season with salt and pepper. Sear salmon on each side for 4 minutes. Brush glaze on salmon and remove from grill.Step 5Serve salmon with charred broccoli and additional sauce. Garnish with green onions.
