Ingredients
1/4 c. brown sugar
2 tbsp. soy sauce
1 3" piece of ginger, peeled and grated
2 cloves garlic, grated
Freshly ground black pepper
4 boneless pork chops, 1" thick
kosher salt
2 tbsp. butter, divided
2 tbsp. vegetable oil, plus more for drizzling
1 lb. brussels sprouts, cut into quarters
2 green onions, finely sliced
Preparation
Step 1In a small bowl combine brown sugar, soy sauce, ginger, garlic, and pepper. Set aside. Rinse and dry pork chops, then season with salt and pepper.Step 2In a large sauté pan over high heat, melt 1 tablespoon butter and 2 tablespoons oil. Sear pork until golden brown crust forms, then flip pork and add sauce. Reduce heat to medium and simmer to reduce the sauce. Turn pork as needed until evenly coated with ginger glaze and cooked through, 3 to 4 minutes.Step 3Meanwhile in a separate skillet over medium-high heat, add a drizzle of oil and remaining tablespoon butter; when hot but not smoking add brussels sprouts and season with salt and pepper. Sauté until golden brown and tender, 3 to 4 minutes.Step 4Transfer brussels sprouts to pan with pork chops. Garnish with green onions and serve immediately.
