Ingredients
Cooking spray, for pan
2 11-oz. tubes refrigerated french bread dough
2 tbsp. olive oil, divided
1 large onion, sliced
kosher salt
Freshly ground black pepper
4 bell peppers, sliced
2 lb. sirloin steak, thinly sliced
12 slices provolone
Preparation
Step 1Preheat oven to 350° and grease a bundt pan with cooking spray.Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked through, 25 to 30 minutes. Let cool for 5 minutes, then invert onto cooling rack to cool completely. Step 2In a large skillet over medium heat, heat 1 tablespoon olive oil. Add onion and bell peppers and season with salt and pepper. Cook until tender, about 5 minutes. Remove vegetables from skillet and increase heat to medium-high.Step 3Heat the remaining olive oil then add the steak in a single layer. Season with salt and pepper and cook until seared on both sides, about 3 minutes. Remove from heat. Step 4Cut the bread in half and transfer to a large baking sheet. Layer one half with half the cheese, the cooked steak and vegetables, then the remaining cheese. Bake until the cheese is melty, about 5 minutes more. Step 5Place the second bread half on top, then slice into wedges. Serve warm.
BUY NOW: Nordic Ware Bundt Pan, $28, amazon.com.
