Ingredients
2 (11-oz.) tubes refrigerated French bread dough
3 tbsp. melted butter
1 tsp. garlic powder
1 tsp. dried oregano
Kosher salt
1 c. mayonnaise
Juice of ½ lemon
1 tsp. finely chopped rosemary
1 tsp. finely chopped sage
1/2 tsp. finely chopped thyme leaves
Pinch paprika
2 lb. sliced roast turkey
2 c. stuffing
1 c. mashed potatoes
2 c. baby spinach
2 c. cranberry sauce
1 c. gravy
Preparation
Step 1Preheat oven to 350° and grease a bundt pan with cooking spray. Place bread dough into bottom of prepared pan and pinch together ends to form a ring.Step 2Bake until golden on bottoms and cooked through, 25 to 30 minutes. Let cool 5 minutes, then invert onto a wire rack to cool completely.Step 3In a small bowl, whisk melted butter, garlic powder, oregano, and a pinch salt until combined. Slice bread in half to make two layers. On a large baking sheet, place one half cut side-down and the other cut side-up. Brush both pieces all over with butter mixture. Bake until slightly toasted, about 10 minutes. Step 4In a medium bowl, whisk mayo, lemon juice, herbs, paprika, and a pinch of salt until combined. Spread over bottom half. Step 5Top with turkey, stuffing, potatoes, spinach, and cranberry sauce. Drizzle with gravy then sandwich with top half of baked bread.
