Ingredients
12 oz. soba noodles
1 lb. medium shrimp, peeled and deveined
kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil
3 piece ginger, peeled and cut into matchsticks
1 bunch scallions, cut into 1" pieces
3 garlic cloves, thinly sliced
2 tbsp. low-sodium soy sauce
2 tbsp. dry white wine
2 tbsp. honey
2 tbsp. sesame oil (optional)
Preparation
Step 1In a large pot of boiling water, cook soba noodles according to package directions. Season shrimp with salt and pepper and set aside.Step 2Meanwhile, in a large skillet over high heat, heat oil. Add ginger and cook until softened and flavor infuses oil, 5 minutes. Reduce heat to medium-high and add scallions and garlic. Cook, stirring to prevent garlic from burning, 2 minutes. Add shrimp and sear on both sides until just barely pink. Transfer to a plate.Step 3Add soy sauce, wine, and honey to skillet. Bring to a boil, then reduce to a simmer until mixtures becomes a thick sauce, about 5 minutes. Add shrimp and noodles and toss. Drizzle with sesame oil (if using) and serve.
