Ingredients
1/4 c. (1/2 stick) unsalted butter, room temperature
2 cloves garlic, finely grated
1/4 c. freshly chopped parsley
1/4 tsp. kosher salt
4 sub rolls
1 tbsp. extra-virgin olive oil
1 lb. ground italian sausage
2 c. marinara sauce
8 oz. shredded mozzarella cheese
1/4 c. thinly sliced basil leaves
Preparation
Step 1Preheat oven to 450°. In a small bowl, combine the butter with the garlic, parsley and salt. Split the rolls lengthwise, leaving a hinge on the back and place on a rimmed baking sheet. Spread cut sides of rolls with butter mixture. Bake until golden, about 8 minutes. Step 2
Meanwhile, heat oil in a large skillet. Add sausage and cook, breaking up large pieces with a spoon and stirring occasionally, until golden brown, about 7 minutes. Add marinara sauce and cook stirring until warmed throughout, about 2 minutes. Step 3
Spoon sausage mixture into toasted rolls and top with cheese. Return to the oven and cook until cheese is melted, about 7 minutes. Sprinkle with basil and serve.
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