Ingredients
1/2 c. (1 stick) unsalted butter, room temperature
4 oz. cream cheese, room temperature
2 tsp. imitation vanilla extract
2 c. (230 g.) confectioners’ sugar
1/4 c. funfetti sprinkles
Vanilla wafer cookies, pretzels, and/or strawberries, for serving
Preparation
Step 1In a large bowl, using an electric mixer on medium-high speed (or in the large bowl of a stand mixer fitted with the whisk attachment), beat butter and cream cheese until light and fluffy, about 1 minute. Scrape down sides of bowl. Beat in vanilla on medium speed, then gradually add confectioners’ sugar and beat until combined, about 1 minute. Fold in sprinkles.Step 2Transfer dip to a serving bowl. Serve with cookies alongside.Step 3Make Ahead: Dip can be made 1 day ahead. Store in an airtight container and refrigerate. Bring to room temperature before serving.
What to serve with the dip?Dip and mix however you please. The sweet dippers can be Nilla wafers, fresh whole strawberries, and/or plain graham crackers, while savory options include sourdough pretzel nuggets or pretzel crisps. Can I add funfetti cake mix?You can use funfetti cake mix in the dip for added “funfetti” essence. After all, it’s what the dip is all about. Just make sure to use a cake mix that you can eat raw. Simply add 1/2 cup mix to the dip recipe below. Can you make it vegan?Sure! You can substitute cream cheese and butter for vegan cream cheese and vegan butter. How to store?You can store the funfetti dip for 3 days in the refrigerator. Bring to room temperature before serving. Made this recipe? Let us know in the comments below!
