Ingredients
cooking spray
2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. Kosher salt
1/4 tsp. baking soda
2 large eggs
1/2 c. whole milk, plus more for glaze
1/2 c. sour cream
1/3 c. packed brown sugar
1/3 c. granulated sugar
1/4 c. canola oil
1 1/2 tsp. pure vanilla extract
1 c. Fruity PEBBLES™ cereal, plus more for topping
1 1/2 c. powdered sugar
Preparation
Step 1Preheat oven to 400° and grease two nonstick donut pans with cooking spray. In a medium bowl, whisk to combine flour, baking powder, salt, and baking soda.Step 2In a large bowl, whisk to combine eggs, ½ cup milk, sour cream, sugars, oil, and vanilla until smooth. Pour dry ingredients into wet ingredients and fold until just combined. (Some lumps are OK!) Gently fold in Fruity PEBBLES cereal.Step 3Spoon batter into a piping bag or resealable plastic bag. Cut off the tip and pipe batter into donut pans, filling each well.Step 4Bake for 8 to 10 minutes, or until the tops appear dry and the undersides are golden. Let cool 5 minutes before turning out. Let cool completely.Step 5Whisk powdered sugar with 2 tablespoons whole milk to make a thick but dippable glaze. If necessary, thin glaze with ½ teaspoon more milk at a time. Dip top of each donut in glaze then sprinkle donuts with more Fruity PEBBLES cereal. Step 6Let glaze set, about 20 minutes, before serving.
Made these? Let us know your thoughts in the comments. Paid for by Post
