Ingredients
24 oreos
6 tbsp. melted butter
1/4 c. sugar
2 blocks cream cheese, softened
1/2 c. powdered sugar
1/4 c. chocolate sauce
3 hot cocoa packs
pinch of salt
2 c. heavy cream
1 c. mini marshmallows
Preparation
Step 1Make crust: In a food processor, pulse Oreos until they are fine crumbs. Transfer crumbs to a bowl, then add butter and sugar and stir until combined. The texture should be similar to wet sand. Step 2Grease a 9" pie plate and press in the crust mixture.Step 3In a large bowl using a hand mixer, beat cream cheese until light and fluffy. Add powdered sugar, chocolate sauce, cocoa packets and salt and mix until smooth. Step 4Add about half of the heavy cream and beat until smooth. Add the rest of the heavy cream and beat until very fluffy. Step 5Fold in mini marshmallows. Pour cheesecake mixture into the prepared crust. Step 6Freeze until solid, about 4 hours.
