Ingredients
24 Oreos, crushed
1/4 c. butter, melted
1/2 c. heavy cream
24 large marshmallows
1/4 c. crème de menthe liqueur
2 c. Cool Whip
1 c. crushed Oreos
1/4 c. chocolate chips, melted
Preparation
Step 1In a large bowl, combine Oreos with melted butter. Stir until crumbs are uniformly moistened and press into pie dish.Step 2In a small saucepan over medium-low heat, heat heavy cream. Add marshmallows and stir frequently until marshmallows are completely melted. Remove from heat and let cool slightly, then transfer to a large bowl. Step 3Stir in crème de menthe and fold in Cool Whip 1 cup at a time until fully incorporated. Spoon into Oreo crust and smooth top. Place in freezer to firm up, 2 to 3 hours.Step 4When ready to serve, top with crushed Oreos and drizzle with melted chocolate.
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