Ingredients
4 slices Nature’s Own Perfectly Crafted Brioche Style bread bread
1/4 c. creamy peanut butter
1/4 c. strawberry jam, or other fruit jam
1 banana, peeled and thinly sliced
2 large eggs, beaten
2 c. cinnamon squares cereal, crushed
2 tbsp. butter
Powdered sugar, for dusting
Preparation
Step 1Arrange the bread on a work surface and spread peanut butter on two slices. Spread jam on the two remaining slices then top with bananas and sandwich together jam and peanut butter slices.Step 2Place eggs in a shallow bowl and season with a pinch of salt and place the cereal in a separate shallow bowl.Step 3In a large nonstick skillet over medium heat, melt butter. Dip both sides of each sandwich in egg and then coat with cinnamon cereal, pressing with your fingers to adhere. Step 4Fry the sandwiches until golden, about 2 minutes per side and transfer to plates. Dust with powdered sugar.
