Ingredients
2 large onions, thinly sliced into half moons and small rings
1 c. buttermilk
1 c. all-purpose flour
Kosher salt
Freshly ground black pepper
Vegetable oil, for frying
Preparation
Step 1In a medium bowl, soak onions in buttermilk for 10 minutes. Step 2Add flour to a separate medium bowl. Season with salt and pepper and whisk to combine. Step 3Working in batches, grab a handful of onions with tongs. Shake off excess buttermilk then toss onions in flour mixture until fully coated. Set aside and repeat with remaining onions. Step 4In a large skillet over medium heat, heat about 1” oil. When oil is shimmering, add onions, working in batches, and fry until golden, about 2 minutes. Step 5Drain on a paper towel-lined plate and season with more salt.
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