Ingredients
Cooking spray
10 lasagna noodles, cooked according to package directions
1 oz. (15-oz.) container ricotta
4 large eggs, divided
2 cloves garlic, minced
Kosher salt
Freshly ground pepper
1 c. shredded mozzarella
1/2 c. all-purpose flour
2 c. Italian bread crumbs
Vegetable oil, for frying
Marinara sauce, warmed, for dipping
Preparation
Step 1Grease a large baking sheet with cooking spray. Place cooked lasagna noodles in an even layer on top.Step 2In a medium bowl, stir together ricotta, 1 egg, and garlic and season with salt and pepper. Spread on each lasagna noodle and sprinkle with mozzarella.Step 3Fold each lasagna noodle three or four times to create a square. Freeze on prepared baking sheet until firm, 30 minutes.Step 4When ready to cook, put flour, remaining 3 eggs, and bread crumbs in three separate shallow bowls. Whisk eggs until beaten and season bread crumbs with salt and pepper. Working in batches, dredge lasagna squares in flour, then dip in eggs, and finally toss in bread crumbs to coat.Step 5In a large deep-sided skillet over medium heat, heat 1 1/2 inches oil until shimmering (about 350°). Using tongs, add 3 or 4 lasagna squares and cook until golden, 2 to 3 minutes per side. Drain lasagna squares on a paper towel–lined wire rack. Repeat with remaining lasagna squares.Step 6Serve with marinara.
