Ingredients
1 1/2 c. yellow cornmeal
1 c. all-purpose flour
1 tbsp. granulated sugar
1 tbsp. baking powder
3/4 tsp. kosher salt
1/4 c. buttermilk
2 large eggs
6 tbsp. butter, melted and cooled slightly
1/4 c. vegetable oil, for frying
Honey and room temperature butter, for serving
Preparation
Step 1In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Step 2In a large bowl, whisk buttermilk, eggs, and melted butter. Stir dry ingredients into wet ingredients, until just combined.Step 3Heat a large heavy bottomed skillet over medium heat. Add 1 tablespoon of oil. Spoon about 2 to 3 tablespoons of the cornbread batter into pan, spread into an circle, about a scant ½-inch thick. When little bubbles appear, about 2 to 3 minutes, flip and continue cooking until both sides are lightly golden, about 1 to 2 minutes more. Adjust heat to medium-low if pan gets too hot. Repeat with remaining batter and oil.Step 4Dollop warm fried cornbread with pats of butter and drizzle with honey.
Have you made these yet? Let us know what you think in the comments below!
