Ingredients

1 c. butter, softened

3 c. powdered sugar

1 c. chocolate chips, melted

2 tsp. pure vanilla extract

1/4 c. plain Greek yogurt

1 box shortbread cookies, crushed, plus more crumbs for garnish

Whipped cream, for topping

Chocolate shavings, for topping

Preparation

Step 1In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, cream butter and powdered sugar. Add chocolate, vanilla and Greek yogurt and continue beating until mixture is light and fluffy, 3 to 5 minutes. Step 2Transfer mixture to a piping bag.Step 3Assemble pies: Among four 6-oz. mason jars, add a layer of shortbread crumbles. Pipe a layer of French Silk mixture, then top with another layer of shortbread crumbles. Repeat until almost to the top of the jar, then refrigerate 1 hour.Step 4Top with whipped cream, more shortbread crumbs and shaved chocolate and serve.