Best French Onion Soup Dip Recipe How To Make French Onion Soup Dip

Ingredients

4 tbsp. butter

2 large yellow onions, thinly sliced 

1/4 c. dry sherry

2 tsp. fresh thyme leaves, roughly chopped

1 (8-oz.) block cream cheese

1/2 c. sour cream

1/3 c. mayonnaise

3/4 c. shredded Monterey jack, plus more for topping

3/4 c. shredded Gruyère

Finely chopped chives, for serving

Baguette, for serving

Preparation

Step 1Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add onion and season with salt and pepper. Reduce heat to medium-low and cook, stirring occasionally, until caramelized and jammy, about 20 minutes.Step 2Increase heat to medium-high, stir in sherry and thyme and simmer until almost completely reduced, about 2 minutes. Remove from heat.Step 3In a large bowl, stir together cream cheese, sour cream, mayonnaise, and cheeses. Mix in caramelized onions and season with salt and pepper. Transfer to a baking dish set on a small baking sheet and smooth top with a spatula. Top with more shredded cheeses.Step 4Bake until bubbly and slightly golden, about 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.Step 5Serve with baguette on the side, for dipping.

For more cheesy inspiration, check out our other game-day dips.