Best Football Brownies Recipe How To Make Football Brownies

Ingredients

1 box brownie mix, plus ingredients called for on box 

1/3 c. heavy cream

1 c. semisweet chocolate chips

2 tbsp. Baileys Irish Cream

2/3 c. powdered sugar

3 1/2 tsp. milk

Preparation

Step 1Preheat oven to 350° and line a 9"-x-13" pan with parchment paper. Prepare brownie mix according to instructions and bake until a toothpick inserted in the center comes out clean, 20 to 23 minutes. Let cool completely.Step 2Cut football shaped brownies out of baked brownies and place on a cooling rack placed over a baking sheet. Step 3Place semisweet chocolate chips in a heat proof bowl and microwave cream until hot, about 40 seconds. Pour cream over chocolate and let sit 3 minutes, then stir until creamy and no lumps remain. Add Baileys and stir until smooth. Step 4Dip brownies in ganache and place in the refrigerator to set, 30 minutes.Step 5Making icing: In a small bowl, stir powdered sugar and milk until thoroughly combined. Place icing into a piping bag or resealable plastic bag and cut a very small hole in the tip. Decorate each football with laces, then return tray to the refrigerator to harden, 5 minutes more.