Ingredients
1/4 c. soy sauce
3 cloves garlic, minced
1 tsp. sesame seeds
1 tsp. sesame oil
Big handful green beans, ends trimmed
1/2 steak sliced into thin strips (4-5 oz)
1 tbsp. cilantro, chopped for garnish
Preparation
Step 1Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.Step 2In bowl, combine soy sauce, garlic, sesame seeds, and sesame oil. Toss green beans in 1 tbsp. of sauce and marinate steak with rest of sauce for 30 minutes in fridge. Step 3 Place layer of green beans on center of foil and top with marinated steak. Fold up packet ensuring you have a tight seal.Step 4When ready to cook, place sealed packet on hot grill or over fire for approximately 8 minutes, flipping once.Step 5Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet, garnish with cilantro and enjoy.
