Ingredients
1 tbsp. sriracha
1/2 tbsp. honey
1/2 tbsp. soy sauce
1/2 tbsp. rice vinegar
1 tsp. sesame oil
1 tsp. sesame seeds
10 split chicken wings
1 green onion, thinly sliced for garnish
Preparation
Step 1Tear 2 pieces of foil that are about 12-inch by 8-inch and stack them on top of each other.Step 2Combine all ingredients except for chicken and green onion in zip-lock bag. Step 3When fully combined, toss chicken in and allow to marinate for 30 minutes in fridge. Step 4Remove wings from bag and place on center of foil. When ready to cook, place sealed packet on hot grill or over fire for about 25 to 30 minutes, flipping 2 to 3 times throughout.Step 5Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet, garnish with green onion and enjoy.
