Ingredients
1/4 pineapple, cored and diced
1/2 jalapeño, seeded and diced
Handful of cilantro, chopped
1 lime
1 salmon filet
kosher salt
Black pepper
Drizzle of extra-virgin olive oil
Preparation
Step 1Make salsa by combining the pineapple, jalapeno, cilantro, and the juice from half a lime, set aside.Step 2Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.Step 3Place salmon on center of foil and top with a few big spoonfuls of salsa. Season salmon with a pinch of salt and pepper and drizzle with olive oil. Place two thin slices of limes on top of salmon. Fold up packet ensuring you have a tight seal.Step 4When ready to cook, place sealed packet on hot grill or over fire for approximately 10 minutes, flipping once.Step 5Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet and enjoy.
