Ingredients
1 tbsp. Kalamata olives, pits removed and roughly chopped
1 tbsp. Feta, crumbled
1 tbsp. parsley, chopped
1 halibut filet
kosher salt
Black pepper
Drizzle of extra-virgin olive oil
2 slices lemon
Preparation
Step 1In small bowl, combine olives, feta, and parsley, set aside.Step 2Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.Step 3Place halibut on center of foil and top with olive mixture. Season fish with small pinch of salt and pepper and drizzle with olive oil. Place sliced lemon on top. Fold up packet ensuring you have a tight seal.Step 4When ready to cook, place sealed packet on hot grill or over fire for about 10 minutes flipping once.Step 5Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet and enjoy.
