Ingredients
7 spears of asparagus, ends trimmed
1 chicken breast, skinless
2 slices of lemon
8 cherry tomatoes
kosher salt
Black pepper
Drizzle of extra-virgin olive oil
Splash of white wine (optional)
Preparation
Step 1Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.Step 2On the center of foil, place asparagus in flat layer and top with chicken breast. Lay slice of lemon underneath chicken, and another slice on top. Scatter tomatoes around chicken and season with pinch of salt and pepper and drizzle of olive oil. If you have an open bottle of wine that you want to use up, add splash of that as well. Fold up packet ensuring you have a tight seal.Step 3When ready to cook, place sealed packet on hot grill or over fire for 10 to 15 minutes flipping half way through until chicken is fully cooked.Step 4Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet and enjoy.
